![]() The most common Spanish paprika, pimentón de la Vera, has a distinct smoky flavor and aroma, as it is dried by smoking, typically using oak wood. ![]() There are three versions of Spanish paprika ( pimentón) – mild ( pimentón dulce), mildly spicy ( pimentón agridulce) and spicy ( pimentón picante).
0 Comments
Leave a Reply. |